
Liquid Glucose
Liquid Glucose is a thick, sweet syrup made from the hydrolysis of starch. It is commonly used in food products, confectionery, and beverages as a sweetener and humectant. Liquid glucose helps retain moisture and improve texture and shelf life. It is safe for consumption in moderate amounts.
Form
Liquid
Grade
Food
More from Food Ingredients
Succinic Acid
INR 250 / kg
Succinic Acid is a white crystalline organic acid widely used in food and industrial applications. It acts as a pH re...
Calcium Propionate Powder
INR 70 / kg
Calcium Propionate Powder is a food-grade preservative used to prevent mold and bacterial growth in baked goods and d...
Sodium Saccharin
INR 750 / kg
Sodium Saccharin is a high-intensity artificial sweetener used as a sugar substitute in food and beverages. It is muc...


