Maltodextrin
Maltodextrin is a white, water-soluble carbohydrate derived from starch, commonly used as a food additive and energy source. It serves as a thickener, stabilizer, and filler in processed foods, beverages, and nutritional products. Easily digestible, maltodextrin is widely used in sports supplements and pharmaceutical formulations.
Grade
Technical
Solubility in water
Moderate
Form
Powder
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