Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG) is a sodium salt of glutamic acid widely used as a flavor enhancer in foods. It enhances the umami taste, making dishes more savory and palatable. It occurs naturally in foods like tomatoes and cheese and is also added to processed products. Commonly found in snacks, soups, and restaurant dishes, it is generally considered safe for consumption when used in moderate amounts.