Xanthan Gum Powder

Xanthan Gum Powder is a natural, high-molecular-weight polysaccharide produced by fermentation of sugars. It is a versatile food additive and industrial stabilizer, widely used as a thickener, emulsifier, and stabilizer in food, beverages, cosmetics, and pharmaceuticals. It provides smooth texture, improves viscosity, prevents separation, and is soluble in both hot and cold liquids. It is non-toxic, gluten-free, and effective even at low concentrations.